Gmo Foods Pros And Cons Essay Writing

Pros and Cons of Genetically Modified Food Essays

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Pros and Cons of genetically modified food, or GMOs

Genetically modified foods are a types of foods that have been genetically changed, to add or get rid of an unwanted trait in a food. For example, seedless oranges. This is a type of orange that is genetically modified (had tits genes changed) specifically so it would grow without seeds. Many foods are genetically modified today. Oranges, corn, tomatoes, potatoes, squash, and many others have had their genes changed. In fact, the average person will eat at least one genetically modified food everyday without realizing it. According to a survey by USDA 26% of people asked believed that they had never eaten a genetically modified food.

Today, over 85% of the corn grown in the U.S is…show more content…

Pros and Cons of genetically modified food, or GMOs

Genetically modified foods are a types of foods that have been genetically changed, to add or get rid of an unwanted trait in a food. For example, seedless oranges. This is a type of orange that is genetically modified (had tits genes changed) specifically so it would grow without seeds. Many foods are genetically modified today. Oranges, corn, tomatoes, potatoes, squash, and many others have had their genes changed. In fact, the average person will eat at least one genetically modified food everyday without realizing it. According to a survey by USDA 26% of people asked believed that they had never eaten a genetically modified food.

Today, over 85% of the corn grown in the U.S is genetically modified. The corn contains a natural pesticide that keeps away a type of beetle that enjoys corn as a snack. This “:natural” pesticide is built into the corn, but it wasn’t always there. But how do they do this? The process is actually quite simple. The experts take a gene from another plant or animal that has the desired trait,such as shrub that contains a natural pesticide. Then they transfer this gene into the organisms genome to give the organism the trait. When the plant or animal reproduces, the egg or seed of the genetically organism is transferred to the new organism, the trait is carried on and the new organism will contain the trait.

Although genetically modified foods are not dangerous, they are sometimes seen that way.

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The question of genetically modified foods is one of the most controversial nowadays and many public interest groups and environmental organizations have been actively protesting against them. Still, the genetic engineering is widely used all over the world.

You can base your research paper on any of the most interesting for you aspects of this issue. For me the most reasonable choice is to write about cons and pros of genetically modified foods that would tell people the very truth about what they are supposed to eat and to protect them from harm, which GM foods can cause to the human’s health. Let’s look at the main of them.

Advantages:

  • Enhanced taste and quality of food.
  • Reduced time of maturity, faster growing fish and nuts trees.
  • Ability to produce cheap nutritious foods, e.g. carrots with more antioxidants.
  • Improved crops resistant to disease and insects.
  • Greater shelf life of foods, like tomatoes that taste better and last longer.

Disadvantages:

  • Loosing flora’s and fauna’s biodiversity.
  • Potential impacts on human health, which can cause diseases with a higher antibiotic resistance.
  • Creation of new allergens and ability to trigger an allergy in humans.
  • Using genes from animals in plant foods and vice versa can cause objection to consuming such foods.
  • Stress for animals and harm for other organisms in the ecosystem.

Apart from the above benefits of GM foods, the risks are strong and there can be nothing better and healthier then…

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